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Creamy tomato pasta
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Creamy Tomato Pasta

A Delicious and easy Pasta with Creamy Tomato Sauce.
Course Breakfast
Cuisine Italian
Keyword creamy tomato pasta, tomato pasta
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 245kcal

Ingredients

  • 200 Grams Shell Pasta
  • 1 Onion finely chopped
  • 3 Tomatoes pureed
  • 2 tsp Red Chilli flakes
  • 5 cloves Garlic finely chopped
  • 2 tbsp Butter
  • 1 tbsp Fresh Cream
  • Italian Seasoning
  • Salt as required

Instructions

  • In a wide bottomed pan, add 4 cups of water and bring it to boil.
  • Add pasta, 1 tsp of salt and 1 tsp of oil to it.
  • Let it cook for 5 – 7 mins.
  • Drain the water and cool the pasta with running water.
  • In a pan, add butter.
  • Once hot, add chopped garlic.
  • Now add chopped onion. Cook till translucent
  • Add tomato puree and red chili flakes.
  • Now Add ½ cup water and let it simmer for 10 mins.
  • Once the onion- tomato mixture starts to thicken, add cream and salt.
  • Add Italian seasoning.
  • Now add cooked pasta and give a good mix.
  • Switch off the heat.
  • Add grated cheese before serving.
  • Yummy, Creamy Tomato Pasta is ready!

Notes

You can use any variety of pasta with this sauce.