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Creamy Tomato Pasta
A Delicious and easy Pasta with Creamy Tomato Sauce.
Course
Breakfast
Cuisine
Italian
Keyword
creamy tomato pasta, tomato pasta
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
245
kcal
Ingredients
200
Grams
Shell Pasta
1
Onion
finely chopped
3
Tomatoes
pureed
2
tsp
Red Chilli flakes
5
cloves
Garlic
finely chopped
2
tbsp
Butter
1
tbsp
Fresh Cream
Italian Seasoning
Salt as required
Instructions
In a wide bottomed pan, add 4 cups of water and bring it to boil.
Add pasta, 1 tsp of salt and 1 tsp of oil to it.
Let it cook for 5 – 7 mins.
Drain the water and cool the pasta with running water.
In a pan, add butter.
Once hot, add chopped garlic.
Now add chopped onion. Cook till translucent
Add tomato puree and red chili flakes.
Now Add ½ cup water and let it simmer for 10 mins.
Once the onion- tomato mixture starts to thicken, add cream and salt.
Add Italian seasoning.
Now add cooked pasta and give a good mix.
Switch off the heat.
Add grated cheese before serving.
Yummy, Creamy Tomato Pasta is ready!
Notes
You can use any variety of pasta with this sauce.