Paneer Masala Dosa
Paneer Masala Dosa is a Crispy Dosa variety which is filled with Paneer Masala.
Servings 5 Dosa
Calories 253kcal
Ingredients
- Dosa Batter - As Required
- Oil – as required
For Paneer Masala:
- 250 Grams Paneer
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 tsp Cumin
- 5 cloves Garlic finely chopped
- 1 Green chillies finely chopped
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chili powder
- 1/4 tsp Garam Masala
- Coriander Leaves – finely chopped
- Salt as required
Instructions
Paneer masala:
- In a pan, add oil.
- Once hot add cumin seeds.
- Add garlic and green chilies. Fry for a min.
- Now add Onions and cook till translucent
- Add tomato, turmeric powder, red chili powder and salt. Cook till it turns mushy.
- Now Crumble the paneer and add to the pan.
- Add Garam masala and mix well.
- Finally add chopped Coriander leaves and switch off the flame.
Dosa:
- Heat a Dosa Tawa.
- Once hot, Pour a ladleful of batter and spread it in a circular motion. Spread it even and thin.
- Now spread the paneer masala over the dosa and Drizzle oil over it.
- Close with a lid and cook in medium flame for 1 min.
- Open the lid and fold the dosa as shown in the pic
- Serve it hot!
Notes
- You can make the Masala Filling with Cauliflower, Mushroom and even Egg.
- You can also add Capsicum in the paneer masala
- Cook the dosa in medium flame until the sides lift up slightly and turns golden
- Make sure the dosa is not thick.