Gobi 65 | Cauliflower 65
Gobi 65 / Cauliflower 65 Recipe - A Popular Cauliflower starter which is very crispy and truly addicting snack. This Crispy cauliflower fry is one of my all time favourite Starter.
Servings 4
Calories 194kcal
Ingredients
- 1 Cauliflower cut into small florets
- 1/4 cup Corn flour
- 2 tbsp Rice flour
- 1 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 2 tsp Chili powder
- 1/2 tsp Garam masala
- 1 sprig Curry leaves
- Salt as required
- Oil for deep frying
Instructions
How to prepare for Cauliflower fry
- Cut the cauliflower into small florets.
- Boil 2 cups of water in a vessel. Once it started boiling, add turmeric powder and a pinch of salt it. Add the cauliflower florets and switch off the heat. Leave it for 3 – 5 minutes. Cauliflower should not be fully cooked. Drain the water and keep the florets ready for marinating.
- In a bowl, add corn flour, rice flour, ginger garlic paste, chili powder, Garam masala and salt.
- Add 2 tbsp of water and make it into a paste. Do not make it either too thick or too thin.
- Add half cooked florets to the masala. Mix well. The masala should be coated all over the florets.
How to make Gobi 65
- Heat oil in a pan. Check if the oil is hot enough for frying, by dropping a very small piece of cauliflower. It should rise immediately.
- Drop the cauliflower florets into pan. Do not over crowd the pan.
- Fry till golden. Remove it and drain.
- Now fry curry leaves. Remove it quickly once curry leaves starts frying.
Notes
- Serve it hot. Crispy, yummy Gobi 65 is ready.
- Garnish with onions and a lemon wedge.