How to make Aloo Cutlet

• In a pressure cooker, add 4 potatoes cut into halves. Pressure cook for 2 whistles.once the pressure subsides, remove the cooked potatoes from the cooker and Peel the skin. Keep aside.
• In a pan,add oil. Once hot, add jeera, chopped green chillies, ginger and garlic. Fry for few seconds.
• Add Chopped Onions and cook till it turns translucent.
• Now add red chilli powder, coriander powder, roasted cumin powder, garam masala, dry mango powder and required salt. Cook till the raw smell of spice powders go off.
• Add the cooked masala to the cooked potatoes. Add Chopped Coriander leaves and mash well.
• Make equal sized balls out of it.
• In a bowl or a plate, add 2 tbsp of All Purpose flour and 1/4 cup water. Make a thin paste. In other plate, spread bread Crumbs. 
• Take an potato ball which we made, dip in the Maida Water and then coat it with the bread crumbs. Repeat the procedure for the remaining balls.
• In a pan, Heat Oil. Once hot, Keep the flame to medium, drop the cutlets one by one and deep fry till golden brown.
• Aloo Cutlets are Ready! You can serve with Tomato Ketchup or Green Chutney!