Whole Wheat biscuits, Atta Biscuits
A healthy whole wheat jeera biscuits
Servings 15 biscuits
Calories 206kcal
Ingredients
- 1 cup Whole Wheat Flour
- 1/3 cup Powdered sugar
- 1/4 cup Butter
- 2 tsp Jeera / cumin
- 1/4 tsp Salt
- 1/4 tsp Baking powder
- 2 tbsp Milk
Instructions
Preparation:
- Prepare the tray for baking
- Line with butter paper.
- In this recipe, I baked Whole Wheat Biscuits in a cooker. You can even bake in an oven.
- In a cooker, fill it with salt or sand for 1 inch. Place any metal separator. Preheat the cooker for 10 mins in high flame without gasket and whistle.
Method:
- In a mixing bowl add wheat flour, jeera, salt and baking powder. Mix well
- Add butter and sugar. Use your fingertips and mix butter with flour.
- Add milk and form a dough
- Cling wrap it and refrigerate for ½ an hour.
- Roll the dough into thin disc.
- Using a cutter, cut into desired shape and place it on the baking tray.
- Bake for 18 – 20 mins in cooker in low flame. The edge will start to brown, that is the sign.
- Let it cool on a wire rack.
- Store in an air tight container, once cooled down completely.
Notes
- You can add any flavours to the biscuits instead of jeera.
- Ajwain, Choco chips are other such options.
- Pre-heating cooker is very essential for this whole wheat biscuits recipe