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Besan ki roti

Besan ki roti | Besan Masala Roti

Besan ki roti is a delicious North Indian roti made with Besan flour and wheat flour.
Course Main Course
Cuisine Indian
Keyword besan flour recipe indian, besan ki roti, roti recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 20 minutes
Total Time 10 minutes
Servings 8 Roti
Calories 170kcal


  • 1 cup Besan Flour
  • 1/2 cup Wheat Flour
  • 1/2 tsp Carom seeds / Omam
  • Milk – as required
  • 2 tbsp Ghee
  • 1 Onion – 1 finely chopped
  • 4 Cloves Garlic finely chopped
  • 1 Green chilli finely chopped
  • Coriander leaves – few
  • Salt – as required


  • In a pan, add oil.
  • Once hot, add garlic and green chilies.
  • Now add onions. Cook till it turns golden. Remove to a serving plate.
  • In a wide bowl, add wheat flour, gram flour, salt, coriander leaves, carom seeds, cooked onions.
  • In a small pan, heat 2 tbsp of ghee and pour it to the flour mixture.
  • Knead well and form dough.
    Keep it covered with a wet cloth for 20 mins.
  • Knead well. Form small balls out of it.
  • Meanwhile heat a Tawa.
  • In a banana leaf or plastic sheet, apply oil. Place the balls over it and press it with your fingers to make it flat.
  • Apply oil to your fingers as well to avoid sticking. Place this flattened dough over tawa.
  • Drizzle 1 tsp of oil over roti. Cook for 30 seconds on one side.
  • Flip and cook for 30 seconds.
  • Remove to a serving plate.