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Nattu Koli Varuval

Nattu Koli Varuval is a lip-smacking Chicken preparation made with spices. This Varuval recipe has spot on hotness and tastes awesome.
Course Side Dish
Cuisine Indian
Keyword nattu koli fry, nattu koli varuval, nattu kozhi fry
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 4
Calories 280kcal


  • 500 Grams Nattu Kozhi
  • 15 Shallots
  • 6 Dry Red chillies
  • 2 tsp Fennel
  • 1 tbsp Coriander seeds
  • 1 tbsp Ginger–Garlic Paste
  • 1/2 tsp Turmeric Powder
  • Salt as required
  • Curry Leaves - few
  • 1/4 cup Oil


How to make Nattu koli Varuval

  • In a pressure Cooker, add nattu kozhi, 1 tsp of Ginger garlic paste and turmeric powder.
  • Add 1 cup of water and Pressure cook for 4 whistles. It should be 3/4th cooked.
  • In a mixie, add shallots, coriander seeds, Dry red chillies, fennel and little water.
  • Blend it to a fine paste.
  • In a pan, add Oil. Once hot, add curry leaves.
  • Now add the ground masala, salt and cook for 2 – 3 mins.
  • Add the cooked Nattu kozhi to the masala and mix well. Chicken should be coated well with masala.
  • Roast the chicken in medium flame for 7 – 10 minutes.
  • Garnish with coriander leaves.
  • Serve hot.


  • Adjust spice level according to your taste
  • Squeeze half a lemon before serving!