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Garlic Paneer

Garlic Paneer

An Indian Style Garlic Paneer Recipe which is a very good starter for any occasion.
Course Side Dish
Cuisine Indian
Keyword chili garlic paneer, Garlic paneer, garlic paneer dry, quick and easy paneer recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 156kcal
Author fforflavour


  • 200 Grams Paneer
  • 1 Onion finely chopped
  • 1 Tomato chopped
  • 10 Garlic
  • 1/2 tsp Ginger garlic paste
  • 1 tsp Red chilli powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Roasted Jeera powder
  • Salt as required
  • 1/2 tsp Cumin / Jeera
  • 1 tsp Kasuri Methi
  • 2 tbsp Oil


  • Cut paneer into small cubes.
  • Chop onion, tomato and garlic finely.
  • In a pan, add butter or oil.
  • Once hot, add jeera, finely chopped garlic and kasuri methi.
  • Let garlic turn golden.
  • Now add chopped Onion and cook till translucent.
  • Add red chilli powder, Jeera Powder and Garam Masala.
  • Now add Chopped Tomatoes and Salt. Cook till Oil separates.
  • It’s time to add cubed paneer. Mix well and cook or 3 -4 mins.
  • Switch off the flame and garnish with coriander leaves.


  • You can also shallow fry the paneer before adding to the garlic sauce.
  • You can also add Chilli sauce, tomato ketchup for making it indo-chinese.