Rinse Urad dal and soak for 1 hr.
Grind it to a Thick water by adding very little water from time to time. The batter should be like vada batter, fluffly and smooth.
Transfer the batter to a bowl and add food colour and Salt. Mix the batter with your hands nicely.
Now heat sugar with water just to immerse it. Let it boil for 3-4 minutes. The sugar syrup should be in one string consistency. Switch off the flame when you reach ilam kambi padham Or half string consistency. Add Rose essence and food colour.
Heat Oil in a flat bottomed pan. Just add an inch of oil.
Now lets get into making Jangiri. For this, we need a Jangiri cloth or a Zip lock Cover. I used Zip lock Cover. Make a small hole. Fill it with batter.
Once the oil is hot, Reduce the flame and draw jangiris in the oil. You can just make Swirls too. Do not Crowd. 4 or 5 Jangiri will be good in a batch.
When you are done with drawing, increase the heat to medium. Flip the Jangiris with a Steel Rod. Both sides should be crisp.
Once the Jangiris are cooked and golden, remove it from the oil and dunk it into the prepared sugar syrup for 3 - 5 mins. Then Drain and arrange it in a plate.
Repeat the same for the remaining batter.