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Chocolate Cake in Cooker

Chocolate Cake in Cooker

A yummy Chocolaty Cake!!
Course Dessert
Cuisine American
Keyword chocolate cake, chocolate cake in cooker, cooker cake, how to make chocolate cake in cooker
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 383kcal
Author F for Flavour


  • 150 grams All purpose flour / Maida
  • 215 grams Granulated sugar
  • 50 grams Unsweetened cocoa powder
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 Egg
  • 120 ml Butter milk
  • 120 ml Warm water
  • 40 ml Any flavorless oil
  • 1 tsp Vanilla essence



  • Butter 9-inch cake round pan. Dust with flour and tap out excess.


  • Sift all the dry ingredients (flour, cocoa powder, baking powder, baking soda) together.
  • In a Mixing bowl, add oil and sugar. Whisk well. It should form foam.
  • Add egg, vanilla essence, buttermilk, warm water and whisk well.
  • Preheat the cooker for 10 min in high flame.
  • Now gently fold the dry ingredients into the wet ingredients.
  • Pour the mixture to the dusted pan.
  • Double tap the pan to release any air bubbles.
  • Place the pan in cooker and bake for 40 mins in low flame or until a toothpick comes out clean.
  • Remove the pan from cooker and rest it on wire rack.
  • Turn the pan upside into a plate and remove the cake from the pan.
  • Let it cool for few more mins.
  • You can frost with any frosting of your choice


  • You can also Replace Oil with Butter.
  • You can use Wheat Flour instead of All purpose Flour.
  • Bake the Cooker Cake in low flame.
  • Pre-heating the Cooker is Very Essential.
  • You can decorate with Desiccated Coconut by sprinkling on the top.