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Crispy Wheat Dosa

Crispy Wheat Dosa

Crispy Wheat Dosa - A quick and easy Dosa
Course Breakfast
Cuisine Indian
Keyword cripsy wheat dosa, instant wheat dosa, wheat dosa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 Dosa
Calories 97kcal


  • 1 cup Wheat flour
  • 1/2 cup Rice flour
  • 1 Onion finely chopped
  • 2 Red chillies
  • few Curry leaves
  • Salt as required
  • 1 tsp Jeera
  • 1/4 tsp Mustard
  • 1/4 tsp Split urad dal
  • 1/4 tsp Gram dal
  • 1 tbsp Oil


  • In a mixing bowl, add wheat flour and rice flour.
  • Add required salt and 2 cups of water. The batter should be runny. It should be thinner than dosa batter
  • In pan, add oil.
  • Add mustard, urad dal, gram dal and jeera.
  • Add curry leaves, red chilies and onion.
  • Let onion turn translucent.
  • Add this to the batter.
  • Mix well.
  • Heat a dosa tawa.
  • Once hot pout the batter from a height in circular motion.
  • Drizzle oil around the dosa.
  • Let it cook for a min on one side.
  • Flip and drizzle little oil. Let it cook for 1 more min.
  • Let it turn crispy.
  • Transfer to a serving plate.


Serve with chutney of your choice.