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Mushroom and Potato Pepper Fry

Mushroom and Potato Pepper fry

A Spicy and Quick Mushroom and Potato Pepper Fry
Course Side Dish
Cuisine Indian
Keyword mushrrom pepper fry, mushrrom potato fry, potato pepper fry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 149kcal


  • 150 grams Mushroom
  • 2 Potato medium, thinly sliced
  • 1 Onion sliced
  • 5 cloves Garlic crushed
  • 1 tbsp Pepper powder
  • 1 tsp Soy sauce
  • Salt as required
  • 1 tbsp Oil


  • Heat a pan with oil.
  • Add crushed garlic and Onion. Let it cook till onion turn translucent.
  • Add thinly sliced Potato and cook for 5 mins in medium heat.
  • Add Mushrooms. Mushrooms will ooze out water. Close the lid and cook for 3 mins, stirring now and then.
  • Add soy sauce and salt. Give a good stir.
  • Finally add freshly ground pepper powder and Mix well.
  • Serve with Fried rice or any rice dish of your choice.


Potatoes should be thinly sliced, so that it will take less time for cooking.
You can even add Green chillies to make it spicier.
Serve with any rice variety of your choice. Enjoy!!