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wrapped Paneer roll in a plate

Paneer Roll | Paneer Wrap

A delicious wrap filled with paneer tossed in a spicy masala
Course Snack
Cuisine Indian
Keyword paneer kathi roll, paneer wraps
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 wraps
Calories 230kcal
Author Shalini


For the Wrap or Roti

  • 1 cup Wheat Flour
  • 1/4 tsp Salt
  • 1 tsp Oil
  • 1/3 - 1/2 Cup Water add accordingly

For the Filling

  • 1 Cup Paneer Cubes
  • 1 Onion Finely chopped
  • 1 Tomato Finely chopped
  • 1 green Chilli Finely chopped
  • 1/2 tsp Ginger Garlic Paste
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Roasted Cumin Powder
  • Salt As required

For Toppings

  • 1 Onion Medium sized, Finely chopped
  • 2 Green Chillies Finely chopped
  • 2 tbsp Vinegar or Lemon Juice
  • 1/2 tsp Chaat Masala


For the wrap or roti

  • In a bowl, add 1 cup wheat flour, 1/4 tsp salt and 1 tsp Oil. Mix well
  • Add water in parts and knead to a smooth dough.
  • Let the dough rest for 30 mins.
  • After the resting time, divide the dough into 4 equal balls. Dudt each ball with dry wheat flour and roll into a thin roti.
  • Heat a tawa. Place the rolled out roti over the hot tawa and keep the flame to medium. Cook until Brown spots appear on both sides of the roti.
  • Transfer it to plate and repeat the same for remaining dough.

For making Paneer Filling

  • In a pan, add oil.
  • Once hot, add ginger garlic paste. Saute briefly.
  • Add chopped Onions and green chillies. Cook till onion starts browning.
  • Now add turmeric powder, Red Chilli Powder, Coriander powder, Roasted Cumin Powder, Garam masala and Salt. Saute for 10 seconds.
  • Add chopped tomatoes and mix well. Cook till everything is combined well.
  • Now add the Cubed Paneer and give a good Mix. Keep this filling aside.

For Toppings

  • Finely chop the Onions and Keep it ready.
  • Next finely chop the green chillies and soak in either vinegar or Lemon juice for 15 - 20 mins.

How to assemble Paneer Roll / Paneer Frankie

  • If you are using leftover roti, then heat the roti before assembling.
  • Take a roti and place spicy paneer filling over it.
  • Sprinkle chopped Onions, Chaat Masala and pickled green chillies over the filling.
  • Now wrap the roti tightly into a roll.
  • Serve with tomato Ketchup or Green chutney.


You can spread green chutney over the roti before placing the masala. 
You can also add vegetables like cucumber, tomato, carrot with the filling.
Instead of the spicy paneer masala filling, you can fill the wrap with paneer tikka too.
Assemble the Roll Just before serving. Else the roll will become soggy.