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Raw Mango Thokku | Manga Thokku

Raw Mango Thokku | Manga Thokku Recipe - A spicy and tangy accompaniment made with grated Raw Mango. It goes best along with Curd rice or even Idli/Dosa.
Mangai Thokku is made with grated raw mango, red ch
Course Side Dish
Cuisine Indian
Keyword manga thokku
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 Cup
Calories 30kcal
Author Shalini


  • 2 cups Raw Mango grated
  • 1/2 tsp Fenugreek Seeds
  • 2 tbsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Asafoetida(Hing)
  • 1/2 cup Gingelly Oil (Nallennai)
  • 1 1/2 tbsp Salt adjust as needed


How to make Manga Thokku

  • Wash Raw Mango well. Peel the skin and grate it.
  • In a pan, dry roast the fenugreek seeds. Once it is cooled, grind it to a fine powder. keep aside.
  • In a pan, add gingelly oil/ nallennai. Once hot, add mustard seeds and asafoetida. 
  • Let the mustard seeds sputter. Now add the grated mango, turmeric powder, salt and mix well.  
  • Keep the flame low and cook till the grated mangoes turn soft. It takes about 4 - 5 minutes. 
  • Add red chilli powder to the cooked raw mango and mix well. Keep the flame low and cook till the oil oozes out of the thokku.
  • Now add fenugreek powder, mix well and Switch off the flame.
  • Let it come to room temperature. Store the thokku in an air-tight container and refrigerate for a long life. 
  • Delicious Mangai Thokku is ready!


  • You can also add jaggery, if you like your thokku to be sweet and spicy.
  • Use dry spoon for serving.