In a heavy bottom pan, add 1 tbsp of ghee.
Add grated carrots and fry for 2 – 3 mins.
Now add milk and bring it to boil.
Reduce the heat and let the carrot cook in milk.
Cook till milk reduces 75%. Milk solids tend to stick to the sides of the pan. scrape it now and then.
Now add sugar and milk well.
Add 1 tbsp of ghee and milk.
Cook in low heat, let the milk evaporates completely.
Add remaining ghee, cardamom and mix well.
In another pan, add ghee.
Add cashew and fry till it turns to golden. Now add raisin.
Raisin will bulge. Now add cashwews and raisins to the halwa.
Serve hot or cold. Tastes delicious anyway.