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Raw Mango Pachadi

Raw Mango Pachadi

This Mango Pachadi is a delicious one which is a blend of tanginess and sweetness
Course Side Dish
Cuisine Indian
Keyword manga pachadi, Raw Mango Pachadi
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 106kcal


  • 150 Grams Raw Mango cut into small pieces
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • Salt as required
  • 2 tbsp Jaggery
  • 1/2 tsp Mustard seeds
  • 2 tsp Oil – 2 tsp


  • In a pan, add oil. Once hot add mustard seeds. Let it crackle.
  • Now add cut mango pieces, and mix well.
  • Add red chili powder, salt and turmeric powder.
  • Add ½ cup of water and close the lid.
  • Let it cook for 7-10 mins or cook till cut mango turn transparent.
  • Now add jaggery and mix well. Switch off the heat when it becomes thick. 


Choose a tangy variety of Raw Mango.