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Mutton cutlets garnished with onions rings

Mutton Cutlet

Mutton Cutlet - A Spicy and Flavourful cutlet with Mutton Keema. A great choice for starter.
Course Appetizer, Side Dish
Cuisine Indian
Keyword keema recipes, mutton cutlet, mutton keema
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 cutlets
Calories 345kcal


  • 350 Grams Mutton keema
  • 1 Onion Chopped
  • 2 Green chillies
  • 1/2 cup Coriander leaves
  • 1 inch Ginger
  • 5 Cloves Garlic
  • 1 tsp Coriander powder
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Garam Masala
  • 1/4 tsp Cumin powder
  • 1/4 tsp Chat masala
  • Salt as required
  • Oil


How to make Mutton Cutlet

  • Wash and clean the mutton keema. Drain the water.
  • In a blender add keema, onion, green chilies, coriander leaves, ginger and garlic.
  • Do not add water while grinding.
  • Grind it to paste.
  • Transfer it to a mixing bowl, add all spice powders and mix well.
  • Keep the mixture in refrigerator for 30 mins.
  • Now heat a tawa.
  • Add 2 tsp of oil and spread all over the tawa.
  • Take a ball from the mixture and make it flat with your fingertips.
  • Place it over the tawa and drizzle oil over it.
  • Let it cook in medium flame for 2 - 3 mins on one side.
  • Then flip it and drizzle oil for 2 - 3 more mins.
  • Remove it to a serving dish.
  • Do not Overcook. The cutlet should be juicy.
  • If you overcook, the cutlet will lose its juiciness.


  • After washing keema, drain the water well. Else keema will not hold its shape after grinding.
  • If keema mixture is not holding its shape, add gram flour.