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rava dosa served with sambar and chutney

Instant Rava Dosa Recipe | Rava Dosa without Maida

Rava Dosa which can be prepared under 15 mins
Course Main Course
Cuisine Indian
Keyword instant rava dosa, rava dosa, rava dosa batter, rava dosa without maida, rava recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 dosa
Calories 116kcal
Author Shalini


  • 3/4 cup Rava / Semolina / Sooji
  • 3/4 cup Rice Flour
  • 1 tsp Cumin
  • 2 tsp Ginger finely chopped
  • 2 tsp Pepper corns
  • Salt as required
  • Oil as required
  • 2 ttbsp coriander leaves ChoppedCoeChopped


How to make Instant Rava Dosa

  • Mix all the ingredients except oil.
  • Add 3 cups of water and form a running batter.
  • The batter should be very thin for getting crispy dosa.
  • Heat a dosa tawa. Once it is hot enough, reduce to medium flame.
  • Take a ladle full of batter and pour from a height over tawa in circular motion.
  • Fill in the gaps if any.
  • Drizzle oil around the dosa. Cook till it turns golden. When corners lift up, flip the dosa.
  • Drizzle oil around the dosa.
  • Let it cook for 30 seconds and remove it to a serving plate.
  • serve with chutney and sambar.



  • You can add ¼ cup of Maida with this batter too. But I do not prefer adding Maida. 
  • You can make onion Rava dosa with the same batter. For onion Rava, Once the tawa is hot, sprinkle onion over it and then pour the batter.
  • Follow these recipes to make Hotel Sambar and Coconut chutney to go with Crispy Rava Dosa.
You may also like my other breakfast recipes like Adai, Besan ki Roti and Ven Pongal.