Beetroot Rice
Beetroot Rice is simple and quick rice made with beetroot which is so flavorful and colorful.
Servings 3
Calories 371kcal
Ingredients
- 1 Beetroot grated
- 1 cup Rice soaked
- 1 Onion thinly sliced
- 1 tsp Ginger-garlic paste
- 1 Green chilies
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- Salt as required
- 2 Cloves
- 1 inch Cinnamon
- 1 tsp Cumin seeds
- few Mint Leaves
- 3 tbsp Oil
Instructions
How to make beetroot rice
- In a pressure cooker, add oil.
- Once hot, add cinnamon, cloves and cumin seeds.
- Now add thinly sliced onions and slit green chillies.
- Cook till onions turn golden brown.
- Now add Ginger-garlic paste and cook till raw smell leaves.
- Add turmeric powder, red chilli powder and salt. Cook for 2 mins.
- Now add grated beetroot and mix well.
- For 1 cup of rice, add 2 cups of water. Adjust water level according to the quality of rice used.
- Bring it to boil. Add soaked rice and mint leaves.
- Close the lid and pressure cook for 3 whistles. Let the pressure release naturally.
- Yummy Beetroot Rice is ready!
Notes
- This is a mildly spiced rice. Adjust Spice level according to your taste.
- Mint leaves and Coriander leaves are optional.