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Chilli Baby corn
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Chilli Baby corn | Honey Chilli Baby Corn

Honey Chilli Baby Corn recipe brings together the delightful crunch of baby corn with a sweet and spicy kick that's sure to wow your guests. 
Course Appetizer
Cuisine Chinese, Indian
Keyword babycorn, babycorn starters, chilli babycorn, honey chilli babycorn
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 200 g baby corn halved
  • 2 tbsp cornflour
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp oil
  • 2 tsp garlic finely chopped
  • 2 tsp ginger finely chopped
  • 1 green chili finely chopped
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tbsp honey
  • 1 tbsp ketchup
  • 1 Onion cubed
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 tbsp chopped spring onions

Instructions

Prep the Baby Corn:

  • Cut the Baby corn into halves, blanch and  keep it ready.
  • In a bowl, mix cornflour, all-purpose flour, salt, and pepper. Add the baby corn and toss until well-coated.
  • Heat oil in a pan and deep fry the coated baby corn until golden and crispy. Set aside on paper towels to drain excess oil.

Make the Sauce:

  • In the another pan, add oil and sauté chopped Ginger, garlic and green chili until fragrant.
  • Add cubed onions.
  • Add soy sauce, vinegar, honey, and ketchup. Mix well and let it simmer until it thickens slightly.

Combine and Serve:

  • Toss the fried baby corn and bell pepper slices(optional) in the sauce until evenly coated.
  • Garnish with chopped spring onions or sesame seeds and serve hot.