Muttai Paniyaram
Muttai Paniyaram or Egg Paniyaram is a quick and easy breakfast recipe.
Servings 12 paniyarams
Calories 189kcal
Ingredients
- 2 Egg
- 2 cups Dosa batter
- 1 Onion finely chopped
- Curry leaves finely chopped
- 1 tsp Red chili powder
- 1/4 tsp Turmeric powder
- Salt as required
- 1/4 tsp Mustard seeds
- 1/4 tsp Ura dal
- Oil as required
Instructions
- In a bowl, add 2 eggs.
- Add Red chili powder, turmeric powder and salt. Beat until fluffy
- Add 2 cups of Batter to the egg and mix well.
- In a pan, Add 2 tsp of oil.
- Add mustard seeds and urad dal.
- Now add curry leaves and onions. Cook till translucent. Beat until fluffy
- Heat a paniyaram pan. I used Non-stick pan, so I didn’t add oil.
- Once hot, pour a ladle of batter into each slot. (Fill it 3/4th, as eggs will puff up)
- Cook in medium flame for 2 mins.
- Flip it and cook for 1 more min.
- Soft and Spongy egg paniyaram is ready!
Notes
If you want your paniyaram to be more spongy, add 1 more egg.