Nattu Kozhi Kulambu | Country chicken Curry
A Spicy and Delicious Nattu Kozhi Kulambu | Indian Chicken Curry with ground spices.
Servings 3
Calories 335kcal
Ingredients
- 500 grams NattuKozhi
- 15 Shallots
- 1 Tomato
- 1 tbsp Ginger garlic paste
- 2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 2 tsp Coriander Powder
- few Curry leaves
- 1/2 tsp Mustard seeds
- 1/2 tsp Split urad dal
- 1/4 cup Sesame oil
To Grind:
- 2 tbsp Grated coconut
- 2 tsp Coriander seeds
- 1 tsp Fennel
- 1 tsp Cumin
- 1/2 tsp Pepper corns
- 6 Shallots
- 3 Red chillies
Instructions
Preparation:
- In a pressure cooker, add chicken, add 1 tsp ginger garlic paste, ½ tsp red chili powder and ¼ tsp turmeric powder. Add 1 ½ cups of water and pressure cook for 3 whistles. Let the pressure release naturally.
- Add 1 tsp oil in pan and roast all the items under “to grind”. Add coconut before switching off the flame.
- Cool and grind to a fine paste.
How to make Nattu Kozhi Kulambu
- In a pan add oil.
- Once hot, add mustard seeds, split urad dal and fennel seeds.
- Add shallots and curry leaves. Let onion turn golden
- Now add turmeric powder, red chili powder, coriander powder and salt.
- Now add gingergarlic paste.
- Add tomatoes and cook till mushy.
- Now add cooked chicken pieces along with stock.
- Add the masala paste and 1 cup of water.
- Let it simmer for 20 mins.
- Serve hot with rice/idly/dosa