Nattu Kozhi Soup / Chicken soup
This Chicken Soup / Nattu kozhi Soup is a comforting soup for cold weather.
Servings 3
Calories 269kcal
Ingredients
- 250 grams Country Chicken / Nattu Kozhi
- 4 Shallots
- 1 Tomato
- 1 tsp Red chili powder
- 1/4 tsp Turmeric powder
- Salt as required
- 1 tsp Fennel
- 1 tsp cumin
- 1 tsp Pepper corns
- Coriander leaves few
- 1 tsp Oil – 1 tsp
Instructions
How to make Nattu Kozhi Soup / Chicken Soup
Method 1 - With pressure Cooker
- In a pressure cooker, add all the above ingredients and 2 cups of water.
- Cook for 6 – 8 whistles. Wait till pressure releases naturally.
- Drain the liquid and serve the soup hot.
- Add pepper powder and salt as per your taste.
Method 2 - Without Pressure Cooker
- In a wide pan, add all the ingredients mentioned above and add 2 cups of water
- Let it simmer for about 20 - 30 minutes
- Drain the liquid and serve the soup hot
- Add pepper powder and salt as per your taste.
Notes
- If you are giving this to kids, adjust spice levels accordingly.
- You can even shred few pieces of chicken before serving the Soup.