Go Back
Palakottai Poriyal
Print

Palakottai Poriyal / Jack Fruit seed Stir fry

A Delicious Jackfruit seed Stir Fry
Course Side Dish
Cuisine Indian
Keyword jackfruit seed poriyal, Palakottai Poriyal
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3
Calories 189kcal

Ingredients

  • 250 grams Palakottai
  • 1/2 cup Onion
  • few Curry leaves
  • 2 tsp Sambar Powder
  • Salt as required
  • 1/4 tsp Turmeric powder
  • 2 tbsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Split urad dal

Instructions

Preparation:

  • Cook palakottai in pressure cooker for 3 whistles.
  • Now you will be able to peel the skin.
  • Cut into small pieces.

Method:

  • In a pan, Add oil, mustard seeds and split urad dal. Let mustard splutter and dal turn golden.
  • Add curry leaves and onions. Cook till onion turns translucent.
  • Add turmeric powder and sambar powder. Mix well
  • Add palakottai and salt.
  • Mix well and cook for 2 mins.