How to make Paneer momos

• In a Wide bowl, add All Purpose flour / Maida and salt. Add water little by little and form a dough. Knead well and apply oil over the surface and cover with a wet cloth. Keep this aside.
• In a pan, add oil.
• Once hot, add chopped garlic and green chillies
• Add chopped onion and cook till translucent.
• Now add finely chopped paneer. You can also crumble and add). Add salt and pepper powder..
• Cook in high flame for 2 mins
• Now the dough and stuffing is ready. Now its time to shape and steam Momos
• Divide the dough into equal and small portion.
• Take one ball and roll into small circles. Keep the edges thinner.
• Now place a tbsp of stuffing in the center of the circle. Make it like half moon shape and pleating the edges.
• In a steamer or Idli cooker, add water and bring it to boil. Now place the separator and place all the Paneer Momos over it for steaming.
• Steam cook for 6- 7 minutes. Once cooked, it becomes shiny and transparent. Do not over-cook. The Momos will turn rubbery.
• Serve hot with Momos chutney.