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Peerkangai Thol Thuvayal
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Peerkangai Thogayal | Ridge guard Peel chutney

Peerkangai Thogayal is a tangy Thogayal made with Peerkangai / Ridge gourd skin.
Course Side Dish
Cuisine Indian
Keyword peerkangai peel chutney, Peerkangai skin chutney, Peerkangai Thol Thuvayal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 98kcal

Ingredients

  • 1/2 cup Peerkangai Thol/ Ridge gourd peels
  • 2 tbsp Grated Coconut
  • 2 tsp Urad dal
  • 2 Dry Red chillies
  • 1 tsp Tamarind paste
  • Salt as required
  • 2 tsp Oil

Instructions

Preparation

  • Wash the Peerkangai. With a knife, scrape the sharp edges of Peerkangai. Peel the skin and set aside.

Method

  • In a pan, add oil and Peerkangai Thol. Cook till it wilts. Remove it to plate.
  • Now in the same pan, add urad dhal, tamarind and dry red chilies. Fry till dhal turns golden.
  • Add grated coconut and switch off the flame.
  • Blend this along with Peerkangai Thol with little water.
  • Blend it to a thick paste.
  • Spicy, Tangy Peerkangai Thol Thuvayal is Ready.