Poori Masala | Side dish for Poori
Poori and potato Masala is a great combination which is liked by many in south india. The recipe I share here is Tamilnadu version, tastes similar to resataurant Poori Masala.
Servings 4
Calories 176kcal
Ingredients
- 3 Potatoes
- 1 Onion
- 2 Green Chillies
- 1 tsp Ginger Garlic paste
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala
- 1 tbsp Powdered Roasted Gram Dal(pottukadai)
- 2 tbsp Oil
- salt as required
Instructions
- Wash and cut the potatoes into half pressure cook for 2 whistles. Let the pressure release naturally.
- Once cooled, peel the skin and mash the potatoes.
- In a pan add oil. Once hot add jeera and then add onions and green chillies. Cook till translucent. Add ginger garlic paste and cooked till Raw smell leaves.
- Next add Garam Masala and turmeric powder mix well.
- Add mashed potatoes and salt.
- Now in a cup add one tablespoon of Powdered roasted gram dal and mix it with the water. Make it to a thin paste.
- Add this to the masala and let it cook for 3-4 minutes in medium flame.
- Switch off the flame at the right consistency.
- Poori Masala is ready
Notes
- Adding Powdered Roasted Dal is the key for Restaurant style Poori Masala.