Prawn Ghee Roast
Prawn ghee roast recipe - Super Delicious sidedish which goes well with steamed rice, biryani, pulao, chapathi or roti.
Servings 4
Calories 323kcal
Ingredients
- 500 grams Prawns / Shrimps
- 1 Onion
- 2 Tomato
- 2 Green chillies
- 4 Garlic
- 1 inch Ginger
- 1 tbsp Coriander seeds
- 1 tsp Fennel seeds
- 1/2 tsp Peppercorn
- 1/2 tsp Cumin seeds
- 5 Shallots
- 4 Red Chillies
- Curry leaves few
- Coriander leaves few
- 2 tbsp Grated coconut
- 1 tsp Red chilli powder
- 1/2 tsp Garam Masala
- 1/2 tsp Turmeric powder
Instructions
How to make Prawn Ghee Roast
- First step is to devein the prawns. Take a prawn and you would see a black line at the back. With a knife slit it, you can easily remove the vein like shown in the picture
- In a pan add 2 tsp of oil. Once hot, add fennel seeds, coriander seeds, jeera and dry red chilli.
- Now add shallots, coriander leaves, curry leaves and cook till shallots turn pink
- Finally add grated coconut. let the masala cool.Once cooled, grind it to a fine paste
- In a pan, add 2 tablespoon of ghee.
- Now add chopped onions, curry leaves and green chilli.
- Add ginger garlic paste and fry till raw smell leaves.
- Now add red chilli powder, turmeric powder and Garam Masala. Mix well.
- Add chopped tomatoes cook till Mushy.
- Now add ground paste and mix well
- Add the prawns and cook it covered for 5 to 7 minutes in medium flame. Open the lid and you will see prawn has let out its own juices and cooked well.
- Now keep flame in high and roast still Dry
Notes
- De-vein and clean the prawns well. Otherwise it may cause digestive issues.
- Do not over cook prawns, it will turn rubbery.
- If you want it spicier, add two more chillies.