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Mutton Uppu Kari

Mutton Uppu Kari

Checkout Mutton Uppu Kari recipe – A Spicy and fiery Chettinad Delicacy which is popular all over South india.
Course Side Dish
Cuisine Indian
Keyword Chettinad Mutton, Mutton uppu Kari, mutton varuval
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2
Calories 290kcal


  • 250 Grams Mutton
  • 6 Garlic
  • 6 Red Chillies
  • 12 Shallots
  • Curry leaves - few
  • 1/2 tsp Turmeric powder
  • salt as required
  • 1 tsp Ginger Garlic paste


  • In a pressure cooker, add cleaned mutton pieces, ginger garlic paste, salt, turmeric powder and enough water to immerse the mutton pieces. Pressure cook for 5 whistles.
  • In a pan, add oil. Once hot, add chopped shallots, garlic, curry leaves and Red Chillies.
  • Cook till shallots turn translucent.
  • Add the cooked mutton along with the stock and salt.
  • Roast in medium flame till it becomes dry.
  • Mutton Uppu Kari is ready.


  • Adjust Spice level according to your taste.