Mutton Uppu Kari – Chettinad Mutton Recipe

Last Updated on March 21, 2019

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Checkout Mutton Uppu Kari recipe – A Spicy and fiery Chettinad Delicacy which is popular all over South India. Chettinad Cuisine is famous for its Unique and Spicy Delicacies.

Mutton Uppu Kari is one of the dish which is made using very few ingredients. No Special masala, no grinding – A simple Mutton Dish with shallots, red chillies and garlic. Usually Mutton uppu kari is slow cooked so that the real taste of mutton is brought out. Use shallots extensively. Please don’t substitute with Onions. Shallots gives exceptional taste to this recipe. You can adjust spice level according to your taste. Ginger garlic paste is also optional. You can skip that. Try this recipe and let me know how you liked it. Checkout Mutton Uppu Kari recipe with step by step pictures.

Other Mutton Recipes from my blog

Mutton Liver Fry, Mutton Varuval / Mutton Fry, Mutton Kulambu / Gravy, Mutton Keema Masala

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5 from 1 vote

Mutton Uppu Kari

Checkout Mutton Uppu Kari recipe – A Spicy and fiery Chettinad Delicacy which is popular all over South india.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Side Dish

Cuisine: Indian

Keyword: Chettinad Mutton, Mutton uppu Kari, mutton varuval

Servings: 2

Calories: 290kcal

Ingredients

• 250 Grams Mutton
• 6 Garlic
• 6 Red Chillies
• 12 Shallots
• Curry leaves - few
• 1/2 tsp Turmeric powder
• salt as required
• 1 tsp Ginger Garlic paste

Instructions

• In a pressure cooker, add cleaned mutton pieces, ginger garlic paste, salt, turmeric powder and enough water to immerse the mutton pieces. Pressure cook for 5 whistles.
• In a pan, add oil. Once hot, add chopped shallots, garlic, curry leaves and Red Chillies.
• Cook till shallots turn translucent.
• Add the cooked mutton along with the stock and salt.
• Roast in medium flame till it becomes dry.
• Mutton Uppu Kari is ready.

Notes

• Adjust Spice level according to your taste.

How to make Mutton Uppu Kari

1. In a pressure cooker, add cleaned mutton pieces, ginger garlic paste, salt, turmeric powder and enough water to immerse the mutton pieces. Pressure cook for 5 whistles.
2. In a pan, add oil. Once hot, add chopped shallots, garlic, curry leaves and Red Chillies.
3. Cook till shallots turn translucent.
4. Add the cooked mutton along with the stock and salt.
5. Roast in medium flame till it becomes dry.
6. Mutton Uppu Kari is ready.

How to Serve Mutton Uppu Kari

• Serve with Steamed Rice.

Notes:

• Adjust Spice level according to you taste. Chettinad dishes will be spicy.

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