How to make Rice Kheer / Paal Payasam in Pressure Cooker

• Wash the rice well and drain it completely.
• In a pan, add ghee. Once hot, add cashews and fry till golden brown. Remove the fried cashews to a plate.
• With the remaining ghee in the pan, fry raisins till it plumps up.
• In a pressure cooker, add rice, milk and sugar. Pressure cook in medium flame for 3/4 whistles. Let the pressure settle down naturally.
• Open the pressure cooker, Mix well. If the consistency is thick, add 1/2 cup of milk and simmer till desired consistency.
• Add Cardamom, fried cashews, raisins and ghee to the kheer and combine well.
• Transfer to serving bowls. Serve it either chilled or warm.