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seppankizhangu roast in a bowl
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Seppankizhangu Roast / Arbi Fry

A Crispy and Spicy Seppankizhangu Roast / Arbi Fry
Course Side Dish
Cuisine Indian
Keyword Arbi Fry, seppankizhangu roast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 200kcal
Author shalini

Ingredients

  • 250 grams Seppankizhangu / Arbi
  • 2 tsp Red chili powder
  • 2 tsp Coriander Powder
  • 1/4 tsp Turmeric powder
  • 2 tsp Ginger garlic paste
  • 3 tbsp Oil
  • Salt as required

Instructions

Preparation:

  • Wash the Seppankizhangu well with water, so that all the mud particles are removed.
  • Pressure cook for 2 whistles with 2 cups of water.
  • Once cooled, peel of the skin and cut into small pieces.

Method:

  • In a mixing bowl, add red chili powder, coriander powder, turmeric powder, salt and ginger garlic paste.
  • Add a tbsp of water, a make it into a thick paste.
  • Now add the cooked Seppankizhangu to the masala paste and mix well. Make sure the masala is covered well over Seppankizhangu.
  • Heat 1 tbsp of oil in a kadai. In high flame, add the marinated pieces of Seppankizhangu. Do not overcrowd the pan. Do it in batches. Let it roast for 1 min.
  • Now flip it to the other side. Let it roast for another 1 min.
  • Now reduce the flame to low and roast for 5 mins.
  • Repeat the same for the next batches.
  • Finally add curry leaves to the oil and garnish it over Seppankizhangu roast.
  • Yummy Seppankizhangu roast / Arbi Fry is ready to be served.

Notes

  • Make sure you do not overcook the Seppankizhangu. Else it will get mashed while roasting. Pressure cooking for 2 whistles will be perfect.
  • If the Seppankizhangu is cooked well, the outer skin will be easy to peel off.