In a mixing bowl, add red chili powder, coriander powder, turmeric powder, salt and ginger garlic paste.
Add a tbsp of water, a make it into a thick paste.
Now add the cooked Seppankizhangu to the masala paste and mix well. Make sure the masala is covered well over Seppankizhangu.
Heat 1 tbsp of oil in a kadai. In high flame, add the marinated pieces of Seppankizhangu. Do not overcrowd the pan. Do it in batches. Let it roast for 1 min.
Now flip it to the other side. Let it roast for another 1 min.
Now reduce the flame to low and roast for 5 mins.
Repeat the same for the next batches.
Finally add curry leaves to the oil and garnish it over Seppankizhangu roast.
Yummy Seppankizhangu roast / Arbi Fry is ready to be served.