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Soya Kabab
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Soya Kabab

Delicious seekh kabab for vegetarians made using soya chunks, onions, coriander leaves and other spices.
Course Appetizer
Cuisine Indian
Keyword soya chunks kabab, Soya kabab, soya seekh kabab, veg seekh kabab
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 120kcal
Author fforflavour

Ingredients

  • 1 cup soya chunks
  • 2 tbsp Gram Flour roasted
  • 1 tsp chili powder
  • 1 1/2 tsp coriander powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp roasted jeera powder
  • 1/2 cup coriander leaves
  • 2 green chilies
  • salt as required
  • oil as required

Instructions

  • In a wide pan, bring two cups of water to boil. add soya chunks and let it cook for 5 minutes.
  • Soya chunks will double in size. Take a piece and press it with your fingers. It should be very soft. That is the right consistency.
  • Now drain the Soya chunks and rinse with cold water. Squeeze the soya chunks as much as possible.
  • In a mixer add onions, green chillies, coriander leaves and soya chunks. Grind it to a coarse paste.
  • Add gram flour, salt, chili powder, Garam Masala, Roasted jeera powder, coriander powder and mix well.
  • Take a ball from the mixture and press it along skewer and place it over tawa. 
  • Flip and Drizzle oil now and then. cook till Golden. It takes about 7 to 10 minutes

Notes

  • Before shaping into skewers, refrigerate mixture for 30 mins.
  • If the mixture is loose, add more gram flour.