How to make Egg Curry for Chapathi

• In a bowl, crack open the eggs.
• Add salt and pepper. Beat the eggs well. You can add little milk for fluffy eggs.
• In another bowl, Apply oil to the sides and bottom. Transfer the egg mixture to this bowl.
• Now place this bowl in a steamer or Idly cooker and Steam for 6 – 7 minutes.
• In a pan, add cumin and fennel seeds.
• Now add Curry leaves.
• Add chopped Onions and cook till translucent.
• Now add ginger garlic paste and cook till raw smell leaves.
• Add chopped tomatoes and cook till mushy.
• Now add all the spice powders and mix well. Add little water and let it cook for 2 mins.
• In a blender, add grated coconut and ¼ tsp Fennel seeds. Grind it to a fine paste by adding little water.
• Add the coconut paste and 1 ½ cups of water to the curry. Let it boil for 2 mins.
• Now take the steamed egg and cut into small bite sized pieces.
• Add the egg pieces to the curry and let it simmer for 7 - 8 mins.
• Finally add chopped coriander leaves and switch off the flame.