Veg Momos
Momos is a Tibetan recipe which has become a popular street food in India.
Servings 12 Momos
Calories 239kcal
Ingredients
- 1 cup All Purpose Flour / Maida
- Salt as required
- 1 Onion – 1 finely chopped
- 1/2 cup Carrot finely chopped
- 1/2 cup Beans finely chopped
- 2 tsp Garlic finely chopped
- 2 tsp Chilli flakes
- Pepper Powder as required
- 1 tsp Soy sauce
Instructions
Preparation
- In a bowl, add Maida and required salt. Add water little by little and form dough.Kneed well and apply oil over the surface and cover with a wet cloth. Keep this aside.
Method
- In a pan, add oil.
- Once hot, add chopped garlic
- Add chopped onion and cook till it turns translucent.
- Now add finely chopped carrot and beans. Add little salt.
- Cook in high flame for 2-3 mins.
- Add required chilli flakes.
- Finally add soy sauce and mix well. Switch off the flame.
- Now the dough and stuffing is ready. Let’s move on to shaping momos
- Divide the dough into equal and small portion.
- Take one ball and roll into small circles. Keep the edges thinner.
- Now place a tbsp of stuffing in the center. Lift one side of the edge and start pleating and join them finally. Potli or money bag shaped momos is ready.
- In a steamer or Idli cooker, add water and bring it to boil. Now place the separator and place all the momos over it for steaming.
- Steam cook for 6- 7 minutes. Once cooked, it becomes shiny and transparent. If you overcook, it becomes rubbery.
- Serve hot with momos chutney.