Adai Recipe / Adai Dosa
Adai - A Healthy and Delicious Rice-Lentil Dosa.
Servings 10 Dosa
Calories 202kcal
Ingredients
- 1/2 cup Raw Rice (Pacharisi)
- 1/2 cup Parboiled Rice (Idly Rice)
- 1/2 cup Toor Dal
- 1/2 cup Gram Dal
- 6 Dry Red Chilies
- 1 tsp Fennel
- 15 shallots
- few Curry Leaves
- Salt as required
- Oil
Instructions
How to make Adai Dosa
- Wash and Soak, rice and dal for minimum 2 hours.
- Soak Dry red chilies in warm water 15 mins before grinding
- Grind shallots, dry red chilies, fennel and curry leaves.
- To that, add rice and dal and grind to a coarse paste
- Add salt to the batter.
- Adai batter consistency should be thicker than Dosa batter
- There is no need for fermentation. You can use directly for making adai.
- Heat a Dosa Tawa.
- Pour a ladle full of batter and spread in a circular motion.
- Drizzle 1 tsp of oil around the adai.
- Cook in medium heat for 90 seconds.
- Flip and Drizzle 1 tsp of oil around the adai. Cook for 1 more min.
- Transfer to a Plate.
- Serve with Butter and Jaggery or Avial
Notes
- You can additionally add 1/4 cup of Moong Dal and Urad Dal.
- Resting Time of about 1 - 2 hr after grinding enhances the taste of Dosa.