Adai Dosa is a delicious and healthy breakfast from Tamilnadu. It is made with Rice and Lentils. It is rich in protein and good for kids. Everyone at our home, love Adai Dosa. The Recipe given here is what we follow at our home. People will have their own variation in proportion and type of rice and lentil used. Butter and Jaggery are best sidedish for Adai Dosa. Try this recipe and let me know your comments.
A Healthy and Delicious Rice-Lentil Dosa.
- 1/2 cup Raw Rice (Pacharisi)
- 1/2 cup Parboiled Rice (Idly Rice)
- 1/2 cup Toor Dal
- 1/2 cup Gram Dal
- 6 Dry Red Chilies
- 1 tsp Fennel
- 15 shallots
- few Curry Leaves
- Salt as required
Wash and Soak, rice and dal for minimum 2 hours.
Soak Dry red chilies in warm water 15 mins before grinding
Grind shallots, dry red chilies, fennel and curry leaves.
To that, add rice and dal and grind to a coarse paste
Add salt to the batter.
Adai batter consistency should be thicker than Dosa batter
There is no need for fermentation. You can use directly for making adai.
Heat a Dosa Tawa.
Pour a ladle full of batter and spread in a circular motion.
Drizzle 1 tsp of oil around the adai.
Cook in medium heat for 90 seconds.
Flip and Drizzle 1 tsp of oil around the adai. Cook for 1 more min.
Transfer to a Plate.
Serve with Butter and Jaggery or Avial
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