Baby Corn Manchurian
Baby Corn Manchurian Recipe – A Popular Indo-Chinese Manchurian dish which is made by batter frying baby corn and tossing in a sweet and spicy sauce.
Servings 4
Calories 148kcal
Ingredients
For Baby Corn Fry
- 250 Grams Baby corn
- ¼ cup Maida
- 2 tbsp Corn Flour
- 1 tsp Red chilli powder
- 2 tsp Ginger Garlic Paste
- Salt As required
For Baby Corn Manchurian
- 1 Onion Chopped
- 2 Green Chillies Chopped
- 4 Garlic Cloves Chopped
- 1 tsp Red Chilli Paste
- 1 tbsp Tomato Ketchup
- 2 tsp Soy Sauce
- 2 tsp Vinegar
- 3 Spring Onions Chopped
- 1 tbsp Oil
Instructions
Making Baby Corn Fry
- Wash the Baby corn Well. Cut them into two pieces.
- In a Mixing bowl, add All purpose flour, Corn flour, red chilli powder, ginger garlic paste and required salt.
- Add water and make a slightly thick batter.
- Now add the chopped baby corn to the batter and toss well.
- Heat a kadai for Frying.
- Add enough oil for shallow frying.
- Once hot, add batter coated baby corn and fry till golden and crisp.
Making Baby Corn Manchurian
- In a pan, add oil.
- Add chopped garlic and green chillies. Fry for few seconds.
- Now add chopped onion and fry till translucent.
- Add Red chilli paste, tomato Ketchup, vinegar, soy sauce and salt. Mix well.
- Now add fried baby corn and toss them well for a minute.
- Switch off the flame.
- Garnish with chopped Spring onions and Serve hot.
Notes
- You can add Capsicum for additional taste
- Adjust spice level according to your taste preferences.
- You can use same recipe for making Gobi Manchurian, Mushroom Manchurian, etc.,