Checkout Baby Corn Manchurian Recipe – A Popular Indo-Chinese Manchurian dish which is made by batter frying baby corn and tossing in a sweet and spicy sauce.
Manchurian is everybody’s favourite dish. You might have tasted various Manchurian recipes like Gobi Manchurian, Mushroom Manchurian, paneer Manchurian, chicken Manchurian, etc., This Baby corn Manchurian comes in the same category. This dish tastes so delicious. The spiciness from the sauce and the sweetness from the baby corn is a wonderful treat to your taste buds. You can even serve the fried baby corn. My little one loved the baby corn fry. It was very crispy and she liked the sweetness from the baby corn. The Manchurian sauce which I made is little spicy, you can adjust according to your preferences. You can add capsicum to the Manchurian sauce; it gives a nice taste to the baby corn Manchurian. You can serve Baby Corn Manchurian with Veg Fried Rice or Schezwan Fried Rice. Try this recipe and let me know how you liked it.
How to make Baby Corn Manchurian
- For Baby corn Fry
- Wash the Baby corn Well. Cut them into two pieces.
- In a Mixing bowl, add All purpose flour, Corn flour, red chilli powder, ginger garlic paste and required salt.
- Add water and make a slightly thick batter.
- Now add the chopped baby corn to the batter and toss well.
- Heat a kadai for Frying.
- Add enough oil for shallow frying.
- Once hot, add batter coated baby corn and fry till golden and crisp.
- For Manchurian
- In a pan, add oil.
- Add chopped garlic and green chillies. Fry for few seconds.
- Now add chopped onion and fry till translucent.
- Add Red chilli paste, tomato Ketchup, vinegar, soy sauce and salt. Mix well.
- This is the Manchurian sauce.
- Now add fried baby corn and toss them well for a minute.
- Switch off the flame.Garnish with chopped Spring onions and Serve hot.
Baby Corn Manchurian Recipe
Baby Corn Manchurian
Ingredients
For Baby Corn Fry
- 250 Grams Baby corn
- ¼ cup Maida
- 2 tbsp Corn Flour
- 1 tsp Red chilli powder
- 2 tsp Ginger Garlic Paste
- Salt As required
For Baby Corn Manchurian
- 1 Onion Chopped
- 2 Green Chillies Chopped
- 4 Garlic Cloves Chopped
- 1 tsp Red Chilli Paste
- 1 tbsp Tomato Ketchup
- 2 tsp Soy Sauce
- 2 tsp Vinegar
- 3 Spring Onions Chopped
- 1 tbsp Oil
Instructions
Making Baby Corn Fry
- Wash the Baby corn Well. Cut them into two pieces.
- In a Mixing bowl, add All purpose flour, Corn flour, red chilli powder, ginger garlic paste and required salt.
- Add water and make a slightly thick batter.
- Now add the chopped baby corn to the batter and toss well.
- Heat a kadai for Frying.
- Add enough oil for shallow frying.
- Once hot, add batter coated baby corn and fry till golden and crisp.
Making Baby Corn Manchurian
- In a pan, add oil.
- Add chopped garlic and green chillies. Fry for few seconds.
- Now add chopped onion and fry till translucent.
- Add Red chilli paste, tomato Ketchup, vinegar, soy sauce and salt. Mix well.
- Now add fried baby corn and toss them well for a minute.
- Switch off the flame.
- Garnish with chopped Spring onions and Serve hot.
Notes
- You can add Capsicum for additional taste
- Adjust spice level according to your taste preferences.
- You can use same recipe for making Gobi Manchurian, Mushroom Manchurian, etc.,
Notes:
- You can add Capsicum for additional taste
- Adjust spice level according to your taste preferences.
- You can use same recipe for making Gobi Manchurian, Mushroom Manchurian, etc.,
Did you Try this Recipe ?
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I love Manchurian but never tried with baby corn. Will surely try as it seems delicious.