Besan ki roti | Besan Masala Roti
Besan ki roti is a delicious North Indian roti made with Besan flour and wheat flour.
Servings 8 Roti
Calories 170kcal
Ingredients
- 1 cup Besan Flour
- 1/2 cup Wheat Flour
- 1/2 tsp Carom seeds / Omam
- Milk – as required
- 2 tbsp Ghee
- 1 Onion – 1 finely chopped
- 4 Cloves Garlic finely chopped
- 1 Green chilli finely chopped
- Coriander leaves – few
- Salt – as required
Instructions
- In a pan, add oil.
- Once hot, add garlic and green chilies.
- Now add onions. Cook till it turns golden. Remove to a serving plate.
- In a wide bowl, add wheat flour, gram flour, salt, coriander leaves, carom seeds, cooked onions.
- In a small pan, heat 2 tbsp of ghee and pour it to the flour mixture.
- Knead well and form dough.Keep it covered with a wet cloth for 20 mins.
- Knead well. Form small balls out of it.
- Meanwhile heat a Tawa.
- In a banana leaf or plastic sheet, apply oil. Place the balls over it and press it with your fingers to make it flat.
- Apply oil to your fingers as well to avoid sticking. Place this flattened dough over tawa.
- Drizzle 1 tsp of oil over roti. Cook for 30 seconds on one side.
- Flip and cook for 30 seconds.
- Remove to a serving plate.