Cajun Potatoes
Crispy fried potatoes with delicious spicy Cajun mayonnaise dressing is one of our family's favourite dish in the Barbecue Nation Restaurant chain.
Servings 5
Calories 350kcal
Ingredients
- 15 Baby potatoes
- 3 tbsp Mayonnaise
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Red Chilli powder
- 1/2 tsp Roasted Jeera Powder
- 1 tbsp Tomato Ketchup
- 1/2 tsp Italian Seasoning
- Salt As required
- Oil For Deep frying
- 2 tbsp Corn Flour
- 2 tbsp All purpose flour
- 1 Onion Finely chopped
Instructions
- In a wide pan, bring water to boil. Add baby potatoes and cook for 5 - 7 minutes. Do not over-cook. Once cooked, drain the water and pour cold water over the potatoes. Let it cool.
- Now place the potatoes on a chopping board and with a help of a fork gently press them as shown in the pics below .
- In a bowl, add 2 tbsp of All Purpose flour, 2 tbsp of Corn Flour and a pinch of salt. Add water and form a very thin paste.
- In a pan, add oil and heat in medium flame. once the oil is hot, dip the potatoes in the prepared paste and fry in the oil.
- Keep the flame in medium and fry till golden and crisp. Once golden, place the fried potatoes on a kitchen tissue to drain excess oil.
- In a bowl, add 3 tbsp of mayonnaise, 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of red chilli powder, 1 /4 tsp of roasted jeera powder, 1/2 tsp of dried Italian herbs, salt and 1 tbsp of tomato ketchup. Mix well.
- In a plate, place the fried potatoes and top with the spicy Cajun mayonnaise mix. Now sprinkle finely chopped onions over the dressing and serve!
Video
Notes
- Do not peel the potatoes' skin. skin gives the crunchiness and crispness.
- You can also use store brought Cajun Spice Mix.
- The Mayonnaise dressing over the potatoes should be done just before serving, else it will turn soggy.