Cheese Potato Pancakes
Cheese Potato Pancakes are perfect snacks for a perfect evening. Crispy on the outside and soft on the inner side with gooey cheese.
Servings 4
Calories 109kcal
Ingredients
- 2 Potatoes
- 1 cup Cheese grated
- 2 tbsp Corn flour
- Salt as required
- Pepper as required
Instructions
- Cut potatoes into halve and add it to the pressure cooker.
- Add enough water to immerse the potatoes.
- Pressure cook for 2 whistles.
- Let the pressure release naturally.
- Peel the potato skin.
- In a bowl, add cooked potatoes and mash well.
- Now add cheese, salt, pepper and corn flour.
- Mix well and form a dough.
- Heat a tawa.
- Take a ball from the dough and flatten it with your fingers.
- Place it over the hot tawa and drizzle oil over it.
- Cook in medium flame for 2 mins.
- Flip and cook for 1 more min. Remove when it is golden.
- The Cheese and Potato Pancake will have crispy outer and soft inner.
- Serve with ketchup or mayonnaise.
Notes
If the dough does not hold shape, add more corn flour or bread crumbs.