Chettinad Potato Fry
Chettinad Potato Fry - A spicy and delicious Potato fry in South Indian style which is a great side for South Indian Lunch.
Servings 4
Calories 230kcal
Ingredients
- 4 Potato
- 1/2 tsp Turmeric Powder
- 1 tsp Red chilli powder
- 1 tsp Coriander Powder
- Salt as required
- 2 tbsp Oil
Instructions
How to make chettinad potato fry
- Cut potatoes into 2 and pressure cook for 1 whistle
- Or
- In boiling water, add potatoes and cook for 5 – 7 mins.
- Peel off the skin and cut into small cubes.
Method:
- Add Oil in a pan.
- Add the cooked potatoes and curry leaves to oil and mix well. Potatoes should be covered with oil. Roast till potatoes turn golden.
- Now add the spice powders and salt. Mix well.
- Roast in medium heat for 5 - 7 mins. Roasting potatoes requires patience. But the result will be great.
- Switch off the heat.
- Serve hot with curd rice or rasam or sambar.
Notes
- Adjust Spice level according to your taste preference.
- Cook potatoes Partially.
- Add Pepper powder for a nice flavour and spicy potato fry