Chettinad Potato Fry – A spicy and delicious Potato fry in South Indian style which is a great side for South Indian Lunch.
Potato is everybody’s Favourite. None would disagree on that. This spicy Potato fry is a classic South Indian dish which goes well with sambar rice, curd rice, rasam rice, etc. A perfect side dish for any rice varieties. A Simple and easy recipe which can be done by even beginners. This can be done in 10 mins. Check out other Sides/ Starters Recipe – Seppankizhangu fry , Gobi 65 , Mushroom and Potato Pepper Fry, Cauliflower Roast
Try this recipe and enjoy the potato fry which is crispy outside and soft inside.
How to make Chettinad Potato Fry
- Cut potatoes into 2 and pressure cook for 1 whistle. Alternatively, in boiling water, add potatoes and cook for 5 – 7 mins. Peel off the skin and cut into small cubes.
- Add Oil in a pan. Add the cooked potatoes and curry leaves to oil and mix well. Potatoes should be covered with oil. Roast till potatoes turn golden.
- Now add the spice powders and salt. Mix well.
- Roast in medium flame for 5 – 7 mins. Roasting potatoes requires patience. But the result will be great. I used well seasoned Cast iron pan for roasting the potatoes. It is very easy and potatoes does not stick to the pan.
- Switch off the flame. Serve hot with curd rice or rasam or sambar.
Chettinad Potato Fry Recipe
Chettinad Potato Fry
Ingredients
- 4 Potato
- 1/2 tsp Turmeric Powder
- 1 tsp Red chilli powder
- 1 tsp Coriander Powder
- Salt as required
- 2 tbsp Oil
Instructions
How to make chettinad potato fry
- Cut potatoes into 2 and pressure cook for 1 whistle
- Or
- In boiling water, add potatoes and cook for 5 – 7 mins.
- Peel off the skin and cut into small cubes.
Method:
- Add Oil in a pan.
- Add the cooked potatoes and curry leaves to oil and mix well. Potatoes should be covered with oil. Roast till potatoes turn golden.
- Now add the spice powders and salt. Mix well.
- Roast in medium heat for 5 - 7 mins. Roasting potatoes requires patience. But the result will be great.
- Switch off the heat.
- Serve hot with curd rice or rasam or sambar.
Notes
- Adjust Spice level according to your taste preference.
- Cook potatoes Partially.
- Add Pepper powder for a nice flavour and spicy potato fry
Tips:
- Adjust Spice level according to your taste preferences
- Do not Over cook the potatoes, else it will mushy while roasting.
- You can add Ground pepper before switching off the flame. It gives a nice flavour to the Potato fry.
- Use well seasoned pan/kadai for roasting potatoes.
Did you Try this Recipe ?
Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour.
If you loved this post, then please let us know by liking, sharing, commenting and subscribing below!
I love this recipe, will try for sure
loved your post