Potato Roast South Indian Style
South Indian side dish

Chettinad Potato Fry

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Chettinad Potato Fry – A spicy and delicious Potato fry in South Indian style which is a great side for South Indian Lunch.

chettinad Potato fry

Potato is everybody’s Favourite.  None would disagree on that. This spicy Potato fry is a classic South Indian dish which goes well with sambar rice, curd rice, rasam rice, etc. A perfect side dish for any rice varieties. A Simple and easy recipe which can be done by even beginners. This can be done in 10 mins. Check out other Sides/ Starters Recipe – Seppankizhangu fry , Gobi 65 , Mushroom and Potato Pepper Fry, Cauliflower Roast

Try this recipe and enjoy the potato fry which is crispy outside and soft inside.

How to make Chettinad Potato Fry

  1. Cut potatoes into 2 and pressure cook for 1 whistle. Alternatively, in boiling water, add potatoes and cook for 5 – 7 mins. Peel off the skin and cut into small cubes.
  2. Add Oil in a pan. Add the cooked potatoes and curry leaves to oil and mix well. Potatoes should be covered with oil. Roast till potatoes turn golden. cook
  3. Now add the spice powders and salt. Mix well.spice powders
  4. Roast in medium flame for 5 – 7 mins. Roasting potatoes requires patience. But the result will be great. I used well seasoned Cast iron pan for roasting the potatoes. It is very easy and potatoes does not stick to the pan. fry potatoes
  5. Switch off the flame. Serve hot with curd rice or rasam or sambar.

Chettinad potato fry in a bowl

Chettinad Potato Fry Recipe

Potato Fry in a bowl
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5 from 1 vote

Chettinad Potato Fry

Chettinad Potato Fry - A spicy and delicious Potato fry in South Indian style which is a great side for South Indian Lunch.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Indian
Keyword: chettinad potato fry, potato fry, Potato roast
Servings: 4
Calories: 230kcal

Ingredients

  • 4 Potato
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander Powder
  • Salt as required
  • 2 tbsp Oil

Instructions

How to make chettinad potato fry

  • Cut potatoes into 2 and pressure cook for 1 whistle
  • Or
  • In boiling water, add potatoes and cook for 5 – 7 mins.
  • Peel off the skin and cut into small cubes.

Method:

  • Add Oil in a pan.
  • Add the cooked potatoes and curry leaves to oil and mix well. Potatoes should be covered with oil. Roast till potatoes turn golden.
  • Now add the spice powders and salt. Mix well.
  • Roast in medium heat for 5 - 7 mins. Roasting potatoes requires patience. But the result will be great.
  • Switch off the heat.
  • Serve hot with curd rice or rasam or sambar.

Notes

  • Adjust Spice level according to your taste preference.
  • Cook potatoes Partially.
  • Add Pepper powder for a nice flavour and spicy potato fry

Tips:

  • Adjust Spice level according to your taste preferences
  • Do not Over cook the potatoes, else it will mushy while roasting.
  • You can add Ground pepper before switching off the flame. It gives a nice flavour to the Potato fry.
  • Use well seasoned pan/kadai for roasting potatoes.

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AboutShalini

Hi, I'm Shalini

Welcome to F for Flavour!  Here you’ll find incredibly delicious recipes for breakfast, lunch, dinner, appetizers, snacks or desserts.  All the recipes which I share are tried, tested and tasted at my kitchen. Read More

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