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Chicken Fry | Crispy Fried Chicken

A crispy and spicy chicken fry which tastes delicious and an excellent appetizer for any party or get together.
Course Appetizer
Cuisine Indian
Keyword chicken appetizers, chicken fry, chicken starters, crispy fried chicken, easy chicken fry
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Servings 5 people
Calories 248kcal
Author Shalini

Ingredients

  • 500 grams Chicken Cut into bite sized pieces
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • Salt As Required
  • 2 tbsp All Purpose flour (Maida)
  • 2 tbsp Rice Flour
  • Oil For Deep Frying

Instructions

How to make Chicken Fry

  • Clean and wash the chicken pieces well. Cut them into bite sized pieces.
  • In a bowl, add red chilli powder, coriander Powder, turmeric powder, cumin powder, garam masala, ginger garlic paste and salt.
  • Add all purpose flour and rice flour.  Now add little water and make a thick paste.
  • Add chicken to the thick paste and mix well so the chicken pieces are nicely coated.
  • Heat oil in a kadai. Drop chicken pieces one by one. Do not over crowd. Fry in medium flame.
  • Cook till Crispy. I would like to add a tip for beginners here. Once the bubbling oil calms down, that means the chicken has cooked and can be removed from oil.
  • Sprinkle Chaat Masala or Squeeze lemon juice and Serve.

Video

Notes

  1. While frying the chicken pieces, once the bubbling oil calms down, that means the chicken has cooked and can be removed from oil.
  2. Do not over cook, the chicken pieces will turn rubbery.