Chicken Fry Recipe – A crispy and spicy chicken fry which tastes delicious and an excellent appetizer for any party or get together. Checkout the easy chicken fry recipe below with step by step pics.
Chicken fry is made with bite sized Boneless chicken pieces(or chicken pieces with bone too) marinated with Indian spices like Red Chilli Powder, Coriander Powder, Garam Masala, cumin powder, pepper powder and deep fried till crispy. The recipe is so simple and can be put together under 15 minutes. If you have time, then you can marinate the chicken pieces overnight or at least 2 hours. To give the chicken pieces a crispy outer, I have added All purpose flour and Rice Flour. The fried chicken pieces tastes so delicious. It is crispy on the outside and juicy on the inside. Whenever I make this easy Chicken fry, it vanishes in minutes. This is my family favourite Crispy fried Chicken recipe. We love a slight tanginess in the fried chicken, so I squeeze half a lemon over the chicken bites. You can also sprinkle Chaat Masala over it instead of lemon juice. It tastes amazing. Checkout the Recipe for Chicken fry below with step by step Pictures. Come back and let me know how you liked the easy chicken fry recipe.
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Easy Chicken Fry Recipe
Chicken Fry | Crispy Fried Chicken
Ingredients
- 500 grams Chicken Cut into bite sized pieces
- 2 tbsp Ginger garlic paste
- 1 tbsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- Salt As Required
- 2 tbsp All Purpose flour (Maida)
- 2 tbsp Rice Flour
- Oil For Deep Frying
Instructions
How to make Chicken Fry
- Clean and wash the chicken pieces well. Cut them into bite sized pieces.
- In a bowl, add red chilli powder, coriander Powder, turmeric powder, cumin powder, garam masala, ginger garlic paste and salt.
- Add all purpose flour and rice flour. Now add little water and make a thick paste.
- Add chicken to the thick paste and mix well so the chicken pieces are nicely coated.
- Heat oil in a kadai. Drop chicken pieces one by one. Do not over crowd. Fry in medium flame.
- Cook till Crispy. I would like to add a tip for beginners here. Once the bubbling oil calms down, that means the chicken has cooked and can be removed from oil.
- Sprinkle Chaat Masala or Squeeze lemon juice and Serve.
Video
Notes
- While frying the chicken pieces, once the bubbling oil calms down, that means the chicken has cooked and can be removed from oil.
- Do not over cook, the chicken pieces will turn rubbery.
How to make Chicken Fry
- Clean and wash the chicken pieces well. Cut them into bite sized pieces.
- In a bowl, add red chilli powder, coriander Powder, turmeric powder, cumin powder, garam masala, ginger garlic paste and salt.
- Add all purpose flour and rice flour.
- Now add little water and make a thick paste.
- Add chicken to the thick paste and mix well so the chicken pieces are nicely coated.
- Heat oil in a kadai. Drop chicken pieces one by one. Do not over crowd. Fry in medium flame.
- Cook till Crispy. I would like to add a tip for beginners here. Once the bubbling oil calms down, that means the chicken has cooked and can be removed from oil.
- Sprinkle Chaat Masala or Squeeze lemon juice and Serve.
Notes
- While frying the chicken pieces, once the bubbling oil calms down, that means the chicken has cooked and can be removed from oil.
- Do not over cook, the chicken pieces will turn rubbery.
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My kids love chicken fry.