How to make Fish Fry

• Take a bowl and add everything mentioned above except fish, Corn Flour and oil. Add enough water to make a paste.
  
• Apply paste on the both the sides of the fish pieces.Let it marinate for at least 20 mins.
  
• Before frying, in a plate corn corn flour. Place the fish pieces and coat with corn flour. The coating need not be thick. Let the pieces rest on another plate for 5 minutes.
• Marinated fish can be either deep fried or roasted over a tawa. I prefer roasting over tawa. Heat a tawa and spread a tbsp of oil all over it. The tawa should be hot. Only then the masala will stick to the fish.
• When the tawa is hot, place the pieces and drizzle some oil over it. Cook for 1 min on one side and then flip it.
• Cook it for another 1 min and reduce the flame to medium. Roast it for a min on both sides and transfer to a serving plate.
• Spicy and Crispy fish fry is ready to be served.