Garlic Paneer
An Indian Style Garlic Paneer Recipe which is a very good starter for any occasion.
Servings 4
Calories 156kcal
Ingredients
- 200 Grams Paneer
- 1 Onion finely chopped
- 1 Tomato chopped
- 10 Garlic
- 1/2 tsp Ginger garlic paste
- 1 tsp Red chilli powder
- 1/2 tsp Garam Masala
- 1/2 tsp Roasted Jeera powder
- Salt as required
- 1/2 tsp Cumin / Jeera
- 1 tsp Kasuri Methi
- 2 tbsp Oil
Instructions
- Cut paneer into small cubes.
- Chop onion, tomato and garlic finely.
- In a pan, add butter or oil.
- Once hot, add jeera, finely chopped garlic and kasuri methi.
- Let garlic turn golden.
- Now add chopped Onion and cook till translucent.
- Add red chilli powder, Jeera Powder and Garam Masala.
- Now add Chopped Tomatoes and Salt. Cook till Oil separates.
- It’s time to add cubed paneer. Mix well and cook or 3 -4 mins.
- Switch off the flame and garnish with coriander leaves.
Notes
- You can also shallow fry the paneer before adding to the garlic sauce.
- You can also add Chilli sauce, tomato ketchup for making it indo-chinese.