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Appetizers  /  September 7, 2018

Garlic Paneer – Quick Paneer Starters

by Shalini

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Checkout Garlic Paneer Recipe – An Indian Style Garlic Paneer Recipe which is a very good starter for any occasion.

A simple and delicious garlic flavoured Paneer which can be served as a starter or along with ghee rice or steamed rice. This Garlic paneer is hot, spicy and can be prepared under 20 mins.  I have not used any sauces in this recipe. You can also Chilli sauce, tomato ketchup to make it Chinese style. This way kids will love it too. Paneer lovers will love this recipe. You can also shallow fry the paneer before adding to the garlic sauce. Checkout Garlic Paneer Recipe with step by step pictures below. Try this recipe and let me know how you liked it.

Meanwhile, checkout other interesting recipes from my blog

Tawa Paneer Tikka

Cajun Potatoes – Barbeque Nation style

Paneer Bhurji

Paneer Roll

Paneer Masala Dosa

Garlic Paneer

Garlic Paneer
Print Recipe
5 from 3 votes

Garlic Paneer

An Indian Style Garlic Paneer Recipe which is a very good starter for any occasion.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Indian
Keyword: chili garlic paneer, Garlic paneer, garlic paneer dry, quick and easy paneer recipes
Servings: 4
Calories: 156kcal
Author: fforflavour

Ingredients

  • 200 Grams Paneer
  • 1 Onion finely chopped
  • 1 Tomato chopped
  • 10 Garlic
  • 1/2 tsp Ginger garlic paste
  • 1 tsp Red chilli powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Roasted Jeera powder
  • Salt as required
  • 1/2 tsp Cumin / Jeera
  • 1 tsp Kasuri Methi
  • 2 tbsp Oil

Instructions

  • Cut paneer into small cubes.
  • Chop onion, tomato and garlic finely.
  • In a pan, add butter or oil.
  • Once hot, add jeera, finely chopped garlic and kasuri methi.
  • Let garlic turn golden.
  • Now add chopped Onion and cook till translucent.
  • Add red chilli powder, Jeera Powder and Garam Masala.
  • Now add Chopped Tomatoes and Salt. Cook till Oil separates.
  • It’s time to add cubed paneer. Mix well and cook or 3 -4 mins.
  • Switch off the flame and garnish with coriander leaves.

Notes

  • You can also shallow fry the paneer before adding to the garlic sauce.
  • You can also add Chilli sauce, tomato ketchup for making it indo-chinese.

How to make Garlic Paneer

  1. Cut paneer into small cubes.ingredients
  2. Chop onion, tomato and garlic finely.
  3. In a pan, add butter or oil.
  4. Once hot, add jeera, finely chopped garlic and kasuri methi. Let garlic turn golden.tempering
  5. Now add chopped Onion and cook till translucent.adding onion
  6. Add red chilli powder, Roasted Jeera Powder and Garam Masala. Fry for a min.adding spice powder
  7. Now add Chopped Tomatoes and Salt. Cook till Oil separates.add tomatoes
  8. It’s time to add cubed paneer. Mix well and cook or 3 -4  mins.add paneer
  9. Switch off the flame and garnish with coriander leaves.

Serving Ideas:

  • Serve Garlic Paneer with Fried Rice or serve as a starter.
  • You can also wrap garlic paneer in a chapati and serve as a roll.

Notes:

  • You can also shallow fry the paneer before adding to the garlic sauce.
  • You can also add chili sauce, tomato ketchup and make it indo-chinese.

Did you Try this Garlic Paneer Recipe ?

Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour.

You may want to try other recipes from my blog

Cajun Potatoes

Tawa Paneer tikka

Baby corn Manchurian

Soya Kabab

Gobi 65

Stuffed Mushroom

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3 comments

  • InspiresN
    September 7, 2018

    Looks so delicious!

    Reply
  • Jyoti Rao
    September 10, 2018

    5 stars
    Tempting!

    Reply
  • jyo
    March 19, 2019

    5 stars
    wow.. this seems interesting

    Reply

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