Instant Rava Idli - Rava Idli Recipe without Soda
Rava Idli is an instant and easy to prepare South Indian Idli recipe.
Servings 3
Calories 150kcal
Ingredients
- 1 cup Rava
- 1/2 cup Curd
- 1 tsp Ginger chopped
- 1 Green chillies chopped
- 1 tsp Cumin
- 1 tsp Peppercorn
- few Cashews
- 1/2 tsp Mustard seeds
- 1/2 tsp Split urad dal
- 1/2 tsp Gram dal
- few Curry leaves
- few Coriander leaves
- 2 tbsp Oil / ghee
- Baking soda – a pinch
Instructions
- In a pan, add oil or ghee.
- Add Rava/ sooji and roast on low flame for 5 mins. Remove it to a bowl.
- In the same pan, add oil or ghee. Add mustard, split urad dal, gram dal, ginger, green chillies, curry leaves and cashews.
- Add this to the roasted rava/ sooji along with curd.
- Mix well and let it rest for 10 mins.
- Now add a pinch of baking soda and mix well. Once you have added baking soda, you should steam the idlies immediately.
- In a Idly cooker, Add water and let it boil. Meanwhile in the idli plates, apply oil or use cloth.
- Pour a ladle full of batter in each slot. Keep this plate inside the Idli cooker and cook for 10 mins.
- Yummy Rava Idli / Sooji Idly is ready.
- Serve Chutney or sambar.
Notes
- Baking soda gives the desired fluffyness to the idli.
- You can use Soda / Eno instead of Baking Soda.